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Pickle Plate *

Seasonal assorted pickles.

$6
Pork Belly Bao Buns (2 pcs)

Crispy pork belly, black garlic chili sauce, napa cabbage, house pickles, togarashi.

$7
Brisket Bao Buns (2 pcs)

Smoked BBQ brisket, mung bean, cilantro, house pickle.

$8
Five Hands Farm Salad * (Lowell, IN)

Tofu confit, edamame, cucumber, maple sesame vinaigrette, seasonal veggies, crispy wonton.

$11
Short Rib Gyoza (4 pcs)

Scallion, ponzu dipping sauce

$10
Shrimp Tempura (4 pcs)

Gochu-rachi aioli, scallions, ponzu dipping sauce

$9
Yakatori Wings (6 pcs)

Black garlic & sake marinade, crispy, smoked.

$9

Smoked Chicken Fried Rice

The most basic of basic - seasonal veggies, carrots, peas, green onion.

$12
Veggie Fried Rice *

Shiitake mushroom, napa cabbage, seasonal veggies, mushroom shoyu.

$10
Thai Fried Rice

Crab, shrimp, corn, carrot, peas, onion, cilantro.

$14
Brisket Fried Rice

Oyster mushroom, broccolini, corn, mung bean, dashi bbq sauce.

$14
Dan Dan Noodles

Peanuts, tahini, shoyu egg, spicy ground pork, bok choy.

$12
Drunken Noodles

Thai basil, spicy Korean & Fresno chile, broccolini, smoked chicken thigh, shiitake mushroom, scallion.

$12

Smoked Chicken Shoyu Ramen

Broccolini, mushroom, shoyu egg, chorizo oil, cilantro, mung bean.

$15
Pork Chasu Miso Ramen

Arugula, broccolini, oyster mushroom, shoyu egg.

$14
Howe Farms Spicy Tantanmen Ramen

Ground pork, arugula, shoyu egg, green onion, mung bean.

$15
Veggie Miso Ramen *

Oyster mushroom broth, seasonal vegetables, shoyu egg, mung bean.

$14

Mr. Robatanist

Botanist gin, yuzu, lychee, hibiscus tea

$12
Kongs Cup

Woodford Reserve Bourbon, buckwheat sochu, currant, chai spices

$12
Ganj-Zilla

Exotico tequila, mezcal, kiwi, matcha, lime

$12
Me Julie

Flor De Caña 4yr rum, spiced rum mango, pineapple, lime

$15
Pear-Tini

Cucumber vodka, Asian pear sake, spiced pear, apple

$11
Ryu

Hendricks gin, kiwi, cucumber hibiscus sake, lime

$12

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